Rice Pudding with Salted Caramel Sauce

Warm, comforting, and luxuriously sweet, this classic rice pudding is taken to the next level with a drizzle of our rich, buttery salted caramel. Perfect for indulgent desserts!

 Servings : 4 people

Ingredients :                  

• 170g short-grain rice
• 1000g milk
• 45g sugar
• 1 vanilla pod
• 1 egg yolk
• 30g butter
• 200g heavy cream

Method :

1. In a saucepan, boil the rice for 2 minutes, then drain in a colander.
2. Place the milk, sugar, and split and scraped vanilla pod in a saucepan with the rice. Bring to a boil, cook for 17 minutes, stirring well, then add the egg yolk and then the butter.
3. Transfer to a dish and refrigerate for 2 hours.
4. Whip the cream and gently fold it into the rice pudding.